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World's Hottest Chile Pepper Sauce 2,000,000+ SHU  
 FOR SALE - Trinidad Moruga Scorpion Pepper Concentrate, Regular, and Light Sauces, Live Starts, and Seeds |
400X hotter than Tabasco Sauce 200X hotter vs. Habanero  Trinidad Moruga Scorpion Chile Pepper Hot Sauce Seeds, Live Starts, Plants, Pepper Growing Guides Homegrown and handcrafted organic hot sauce Avoid contact with Eyes or Bare Skin - Wash hands too !!! All Natural Ingredients - 2 Million SHU |
| Home | Hot Sauce | Live Starts | Videos | Seeds | Links | Recipes | Testimonials | Warning |
 
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To get the best burn just put one drop on center of tounge and wait 2-3 minutes, swish around with tounge rinse with any kind of drink. The heat peaks out aroung 5 minutes and hold steady for 15 + more minutes. some people of course may be more sensitive so have milk on hand. My sauce tastes great, took a year to develop and I grow my own ghost peppers too !!! Don't ask me why I am started growing peppers but they are great plants and look good too. It could also be a subconcious need for me to satisfy my "-est" which is having something in this case that is the hot-"est". I have been eating chile my whole life starting with canned Hormel Chile. My next step up was making my own chile with Carol Shelby's texas chile mix. Now I add ghost peppers to my pot of chile to give it that extra kick. Some times I just drink from the bottle of sauce I have with beer. What good is food if you cannot taste it ? |
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I also grow bhut jolokia ghost peppers and heve been growing them for over 5 years now.
the ghost pepper has a great fruity burnt like taste. And makes a great sauce like the
trinidad moruga scorpion pepper too.
How can you grow the hottest pepper in the world in Seattle? Well we just got by this year with the shortest summer on record, so growing outdoors is out of the question. My hydroponic and dirt setup is running well indoors with some residual outdoor light. Right now I have about $2,000.00 investing in lighting, fertilizer, ppm meters, ph meters, light timers etc. I use all natural fertilizer not like most other insane hot sauces. Just to let everyone know the latest cure for Ghost Pepper Burn is to pack your mouth with Sour Cream. Never use water, it only lifts up the oil based capsacin and moves it around in your mouth. That's all for now folks !!! - Paulie |
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